Lift your Halloween Spirits: Black Sea Rebel’s Punch Recipe


by staff

Posted on October 30, 2013 at 11:50 AM

Updated Wednesday, Oct 30 at 1:09 PM

The kids get to enjoy Halloween with all of that candy, but how about the adults?  Nick Babcock, a mixologist from Republic National Distributing Company, came to KHOU 11 News at Noon to show Katherine and Ron how to stir up a good time!

 Ingredients (serves 12):

18 oz Sailor Jerry Spiced Rum

9 oz Solerno Blood Orange Liqueur

27 oz. blood orange juice

9 oz. spiced apple tea syrup

18 oz. Gosling’s Ginger Beer

½ oz. Bittermen’s Hellfire Shrub



Stir all ingredients together and serve from a punch bowl with a large ice block



Blood orange peel