Chef Yolanda Henry's Bourbon Pecan Pie Recipe


by staff

Posted on November 18, 2011 at 3:27 PM

Updated Friday, Nov 18 at 3:27 PM

Chef Yolanda Henry appeared on KHOU 11 News at Noon on Friday to give tips on how to make a whole Thanksgiving meal without spending the whole day in the kitchen. Below we've listed Henry's recipe for Bourbon Pecan Pie Recipe.

Bourbon Pecan Pie Recipe

1              Thawed pie shell
1/4 cup   Butter
1   cup    Sugar
4              Eggs
3/4 cup   Dark Karo Syrup
1/2 tsp    Salt
1    tsp    Vanilla
1/2 cup   Milk chocolate chips
2   cups  Pecan halves
1/4 cup   Bourvon

Bake at 450 degrees. Reduce heat to 350 degrees. Bake for 50 minutes.