HOUSTON -- You dream it, they make it! Custom Confections has been crafting over-the-top desserts from their food trailer for over three years, and they already know the sweet taste of victory.
Husband-wife team Kimberley and Tony Revis have taken home awards from the Houston Livestock Show and Rodeo and the World Food Championship in Las Vegas.
“They’re not afraid to try anything and that’s what makes them unique,” raved customer Amanda Brady.
They are known for such items as their “Cake-dae” (a sundae-cupcake hybrid), “Frosty Bite” (a cupcake stuffed with ice cream), and fried bananas foster.
Kimberley says their creations are always fresh because, unlike many other trucks, they bake everything in their on-board oven.
“So not only were they baked today, but they were probably baked within the last hour,” she explained.
Tough-guy Tony, who mans the fryer, gave up his steel working job for his soft-spot for sweets and his sweetheart. The couple said they don’t mind working in close quarters.
If we have a disagreement that morning and we’re on the truck, it’s OK, ‘cause my husband is in his happy place … and I’m in my happy place,” Kimberley said.
Together they have found the perfect recipe for sweet food truck success.